Secondary aromas: are determined by the fermentation process.

This includes the terroir in which they’re grown, the type of grape (Ugni Blanc, Folle Blanche, etc.), and the climate during the growth and/or harvest.

Primary aromas: are all to do with the vine and the grape.

Aromas are classified in three ways, each of which is related to distinct elements of Cognac production: It’s something that improves the more Cognacs you sample. Interpretation of aromas-or the “nose” of a Cognac-is quite a complex subject. Grapes in baskets Vineyards in Cognac Food pairing with Cognac Growth Areas Map in Cognac This can include the type of glass you drink from and the temperature of the Cognac. Let’s not forget that, in similarity with all Cognacs, certain elements can enhance your enjoyment of aroma and flavor.

The type of barrel used to age the eau-de-vie, along with additional processes to the wood, such as toasting or moving from new to old barrels, etc.

Careful temperature control during fermentation.

Adding certain types of yeast that create a higher ester ratio.

Pressing and decanting of the wine-it’s essential to avoid maceration of the fruit.

The harvesting method and maturity of the fruit.

To increase the fruitiness of an eau-de-vie, the following are some of the steps that he or she can tweak: The distillation and aging processes offer a talented cellar master many choices that result in the eventual taste profile. It’s these esters that promote stronger fruity notes. One of the key drivers is that of esters-a product that’s enhanced by certain yeasts during the fermentation process. Many things define the chemical makeup of a Cognac, all of which determine the eventual aromas and flavors. While this might sound somewhat artificial, nothing could be further from the truth. Where do fruity notes come from?Īs with all flavor and aroma profiles, fruity notes come from the chemical composition of the liquid.

When you read tasting notes that describe a fruity Cognac, you might see particular nuances-such as lime, blackberry, etc.-or more overarching terms, including dried fruits, candied fruits, citrus, etc.

The tones that are described in this manner come through both on the nose (aroma) and palate (taste), making for a multi-sensory experience. After all, most of us can relate to the taste of banana, pear, and citrus fruits. The fruit notes in a Cognac-or, indeed, any spirit-are perhaps a little easier to define than some others. 10 In Conclusion What Does Fruity Mean? The definition of fruity

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